What Our Customers Are Saying

Water damage is a terrible thing to go through; however, it helps to know that Plumbers FL Services will be there quickly and efficiently when needed. Christian and Carlos make a great team. They are friendly, polite, and hard working. They are a credit to the Plumbers FL, and I’m glad they were here to help me. Thank you Christian and Carlos and the Plumbers FL crew. I always call Plumbers FL, and recommend their services to neighbors and friends. Thank you.

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We have used Plumbers Florida many times in the past. The technicians are always pleasant, professional and do outstanding work. Our last experience was with William who went above and beyond our expectations. His communication skills and advise were spot on. As well as just a really, really nice man!!!

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Repipe Bal Harbour
Call Us: 727-228-3350


Antonio Bachour grew up in Puerto Rico and was hooked on pastry from a young age, thanks to a childhood spent in his family’s bakery. He went on to graduate from Johnson & Wales, and then spent his first few years honing his trade in Puerto Rico as a pastry cook at Sand Hotel and Casino and Westin Rio Mar before moving on to the Ritz-Carlton in San Juan, where he was pastry sous chef for two years. 2001 found Bachour States-bound, in Miami Beach, as pastry chef at Talula. And soon he was trying his hand at Italian delicacies at both Devito South Beach and Scarpetta in New York and Miami.

In 2009, Bachour was asked by KNR Food Concepts to be a part of the opening team at the W South Beach Hotel, and particularly Solea. Shortly after, he took over responsibility for all pastries for The Trump Soho hotel and its restaurants. Dessert Professional Magazine selected Bachour as one of their “Top 10 Pastry Chefs” for 2011. Now, we’re fortunate enough to have Bachour as the executive pastry chef at the new St. Regis Bal Harbour Resort creating desserts for the restaurants Atlantico and J&G Grill, and also for hotel events.

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Call Us Today: 727-228-3350
Call Us Today: 727-228-3350
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