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Food and sports go together very well. Watch live sports with your friends and have great snacks!
My husband loves to watch live cricket, younger son love football and when I give them snacks, they even love better…
The 2015 Cricket World Cup is the 11th Cricket World Cup, jointly hosted by Australia and New
Zealand from 14 February to 29 March 2015. 14 teams will play 49 matches in 14 venues, with
Australia staging 26 games at grounds in Adelaide, Brisbane, Canberra, Hobart, Melbourne, Perth
and Sydney while New Zealand hosts 23 games in Auckland, Christchurch, Dunedin, Hamilton, Napier,
Nelson and Wellington. The final match of the tournament will take place at the Melbourne
Cricket Ground.(Wiki Source)
India are the defending champions, having won the tournament in 2011 when it was held in the
Indian subcontinent, defeating Sri Lanka in the finals by 6 wickets. The match between India and Pakistan, played on 15 February 2015, India won by 76 runs.
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FOR THE MIXTURE
Potato 1 Large, steamed, peeled and mashed
Bread slices 4
Shredded cottage cheese 1 Cup (16 tbs)
Finely chopped onion 1⁄4 Cup (4 tbs)
Coriander leaves 2 Tablespoon, finely chopped
Grated ginger 1 Teaspoon
Grated garlic 1 Teaspoon
Minced green chili 1 Teaspoon
Garam masala 1⁄4 Teaspoon (to taste)
Caraway seeds 1 Teaspoon
Turmeric powder 1 Pinch
Fresh lemon juice 2 Teaspoon
Salt To Taste
Corn starch 2 Tablespoon
Salt To Taste
Water 1⁄4 Cup (4 tbs) (as needed)
Oil 1 Cup (16 tbs) (For deep frying)
For the mixture – in a large bowl, mix together all the ingredients. Divide the mixture into small portions and give donut like shape. Set aside.
For the batter – in a small owl, add in cornstarch and gradually pour in the water; mixing continuously.
In a deep pan, heat the oil and dip the donut balls into cornstarch mixture and deep fry until golden brown.
Serve with green chutney.