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Betty and Rick have lunch at an historic restaurant, Holly Hill Inn, in Midway, Kentucky. The original building was constructed around 1800, but was eventually destroyed by fire and was replaced by the current structure in the mid-1800s. Holly Hill Inn has been operating continuously as a restaurant since 1979. The current owners, Ouita and Chris Michel, bought Holly Hill Inn in 2000 and have operated it since that time. Rick and I had a lovely, private lunch out on the front porch, while the rest of the house was bustling with guests. Rick ordered a green salad, pork with mango salsa with cheese grits and green beans, and a dessert of chocolate pecan bourbon pie. I ordered iced tea, 4 country ham biscuits with apple butter, cream of asparagus soup, chicken and country ham crepes, green beans, with buttermilk pie for dessert. Our meal was accompanied by diagonally-sliced French bread and butter. We found the meal to be relaxing and delicious! I will be making my own version of one of the recipes from this lunch before long. I hope you enjoy this little trip, after the long, cold, dreary winter we’ve had in Kentucky! Love, Betty ♥
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