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Chef Kelley Flynn of Parkland Golf & Country Club shares a recipe from our signature restaurant, Ninety-One.
This dish features Chilean Sea Bass, also known as Patagonian Tooth fish. This fine fish is captured using long line fishing techniques and is caught not only in South America but in fisheries around the world, most notably Antarctica. The fish is usually thirty to fifty pounds and boasts a rich, succulent, melt-in-your-mouth white flesh that is great for searing, pan roasting, or grilling.
Here is the recipe for Chef Kelley’s signature dish. If you choose to make it, please post pictures of your plate in the comments section below. We would love to see your results!