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Repipe Sebastian
Call Us: 727-228-3350


If you love Dulce de Leche or polskie krowki you are in for a treat. Chef Sebastian presents amazing cheesecake… it was very hard not to eat all the masa krowkowa instead putting it into our cheesecake :)))

I hope you enjoy!

Full recipe with all ingredients and instructions you can find at: http://www.inaniaskitchen.com/

You can visit me on Facebook at: https://www.facebook.com/InAniasKitchen

Music: “Long Stroll” Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

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Ingredients:

Pie Crust:

200 g of cookies
1/2 cup of melted butter
Cheese Filling

500 g of soft cream cheese
1/2 cup of masa krowkowa
1/4 cup of soft butter
2 eggs
1/4 cup of flour

Glaze

1/2 cup of masa krowkowa
Instructions:

Line your 8 by 8 baking pan with parchment paper.
Crush the cookies into crumbs, using food processor or ziplock bag and rolling pin.
In a bowl stir the crumbs with melted butter until all the crumbs are moistened. Press the crumbs evenly over the bottom of your pan. Refrigerate until your cheesecake batter is ready.
Add soft butter and cream cheese, masa krowkowa and eggs into your stand mixer fitter with a paddle attachment.
Mix until all is well combined.
Add flour and mix for 30 sec more.
Transfer on your chilled cookie crust and bake for an hour in 160 degrees celsius oven. Let it cool down completely before removing from the oven and decorating.
Drizzle with remaining masa krowkowa. You can microwave it for around 20 seconds to have better consistency.
Enjoy!

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